Enhanced Food Chemistry Lab: Interactive, social and virtual

Authors

  • Melanie Erzinger
  • Laura Nyström
  • Sarah Frédérickx

DOI:

https://doi.org/10.82425/lt-eth.v1i1.26

Abstract

Improving general lab skills as well as report writing skills during the food chemistry lab course by using interactive videos, lab simulations as well as a peer-review tasks for students

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Published

2018-11-02