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  1. Home /
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  3. Vol. 1 No. 1 (2018): Special issue: ETH Learning and Teaching Fair 2018 proceedings /
  4. Articles

Enhanced Food Chemistry Lab: Interactive, social and virtual

  • Melanie Erzinger
  • Laura Nyström

Abstract

Improving general lab skills as well as report writing skills during the food chemistry lab course by using interactive videos, lab simulations as well as a peer-review tasks for students

  • pdf
Published
2018-11-02
Issue
Vol. 1 No. 1 (2018): Special issue: ETH Learning and Teaching Fair 2018 proceedings
Section
Articles
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