Enhanced Food Chemistry Lab: Interactive, social and virtual

Authors

  • Melanie Erzinger
  • Laura Nyström
  • Sarah Frédérickx

DOI:

https://doi.org/10.16906/lt-eth.v1i1.26

Abstract

Improving general lab skills as well as report writing skills during the food chemistry lab course by using interactive videos, lab simulations as well as a peer-review tasks for students

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Published

2018-11-02

Issue

Vol. 1 No. 1 (2018): Special issue: ETH Learning and Teaching Fair 2018 proceedings

Section

Articles

License

Copyright (c) 2018 Melanie Erzinger, Laura Nyström, Sarah Frédérickx

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution (CC-BY-NC-ND) 4.0 License that allows others to share the work with an acknowledgment of the work’s authorship and initial publication in this journal.